Go Back
Stack of wings
Print Recipe

Smoked Buffalo Wings

Easy Smoked Buffalo Wings made on the Traeger. Double coated with buffalo sauce and coated with seasonings.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: buffalo, chicken, pellet grill, smoker, wings
Servings: 12 wings
Calories: 369kcal
Author: heylittleshorty
Cost: $

Equipment

  • 1 pellet grill
  • 1 tongs
  • 1 bowl for sauce
  • 1 grill brush
  • 1 large bowl mixing spices and wings tighter

Ingredients

  • 2 tbsp ground mustard
  • 1 tsp cayanne
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 12 whole chicken wings
  • 1/2 cup buffalo sauce

Instructions

  • Pre-heat your pellet grill to 350 degrees.
  • Place wings in a large bowl. Add mustard, onion powder, garlic, salt and pepper. Using tongs toss the wings until all are coated in spices.
    2 tbsp ground mustard, 1 tsp cayanne, 1 tbsp onion powder, 1 tbsp garlic powder, 1/4 tsp salt, 1/2 tsp pepper, 12 whole chicken wings
  • Once the grill reaches 350, place wings on the middle of the grill grate. Cook for 10 minutes.
    12 whole chicken wings
  • After 10 minutes check the temperature of the wings. Once it reaches 150 using grill brush, sauce each wing. Cook for 5 minutes.
    12 whole chicken wings, 1/2 cup buffalo sauce
  • Turn wings over and sauce the other side.
    12 whole chicken wings, 1/2 cup buffalo sauce
  • Add one more layer of sauce to each wing once they have reached 160 degrees. Continue to cook until wings are 165 degrees.
    12 whole chicken wings, 1/2 cup buffalo sauce
  • Remove from grill and enjoy!
    12 whole chicken wings

Notes

A little cayenne goes a long way. You can always add more but can never take away when adding spices.?