Cucumber and Smoked Salmon Snacks
Small healthy snacks made with garden produce, smoked salmon and creamy dill sauce.
Equipment
- 12 tooth picks
- 1 knife
- 1 vegetable peeler
Ingredients
- 1 whole cucumber sliced into small circles see notes on how to cut
- 4 oz smoked salmon
- 4 tbsp Tzatziki divided
- 12 cherry tomatoes
- 12 basil leaves
Instructions
- Using the vegetable peeler, peel the dark skin of the cucumber in long lengths leaving some peel remaining. You cucumber will look striped.
- Cut 12 1/2 inch circles of cucumber.
- Add tzatziki to each cucumber.
- Place a toothpick in the center of each cucumber.
- Add salmon, cherry tomato and basil leaf to the cucumber skewer.
- Serve and enjoy!