Arugula Pepper Side Salad
A fresh and healthy side dish to accompany any meal.
Servings: 4 people
Calories: 45kcal
Cost: $
Equipment
- 1 chef knife
- 1 large serving bowl
- 1 tongs for tossing the salad
Ingredients
- 1/2 red bell pepper thinly sliced
- 1/2 white onion thinly sliced
- 4 cups arugula
- 2 tsp breadcrumbs
- olive oil optional
- 4 slices lemon
Instructions
- Chop onion and red pepper into thin slices.1/2 red bell pepper , 1/2 white onion
- Combine onion, and red pepper with arugula in a large serving dish1/2 red bell pepper , 4 cups arugula , olive oil
- Sprinkle with bread crumbs.2 tsp breadcrumbs
- Optional: Drizzle with olive oil and toss so everything is well mixed.olive oil
- Serve with lemon as an accompaint to a main dish.4 slices lemon
Notes
I use Italian bread crumbs to add more flavor to this salad. If you have regular breadcrumbs feel free to add lemon pepper or Italian seasoning to your mix