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Iron Skillet Garlic Thyme Steak

The fresh spices, herbs and a generous dab of butter combine to create a classic and romantic meal.
Prep Time5 minutes
Active Time1 day 15 minutes
Rest Time5 minutes
Total Time1 day 25 minutes
Course: Main Course
Cuisine: American
Keyword: butter, celebration meals, garlic, iron skillet, onions, romantic meals, steak, thyme
Yield: 1 steak
Author: heylittleshorty
Cost: $$

Equipment

  • 1 iron skillet well seasoned
  • 1 chef knife
  • 1 cutting board
  • 1 spoon
  • 1 tongs
  • measuring spoons

Materials

  • 1/4 tsp garlic salt
  • 1/8 tsp pepper
  • 2 Tbsp butter
  • 3 springs thyme
  • 1/4 cup white onion cut into circles
  • 1/4 cup water
  • 1 steak
  • 1 lid for skillet

Instructions

  • Place your iron skillet on the burner and pre-heat your range to medium-high heat
  • Season both sides of your steak with garlic salt and pepper.
  • When you pan is hot add butter and thyme. It will start to sizzle.
  • Place your steak in the pan and cook for 6 minutes. Spoon any butter drippings over the top of the steak.
  • Flip your steak over and add the onions on top. Place the lid on your skillet and cook for an additional 6 minutes.
  • Remove the steak from the pan and place on a cutting board to rest for 5 minutes. Take skillet off of direct heat and keep onions warm.
  • Plate your steak and add your onions on top.