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Garden Truffle Rotini

A savory and sweet vegetarian pasta made with interesting spices like truffle zest and fennel. It also includes fresh garden finds like basil and cherry tomatoes.
Course: Main Course
Cuisine: American
Keyword: noodles, pasta, truffle
Servings: 4

Ingredients

  • 2 cups pasta of choice
  • 1/4 cup diced onion
  • 15 whole cherry tomatoes
  • 2 tbsp truffle zest
  • 1 clove garlic
  • 1 tbsp fennel
  • 1 cup whole cream
  • 1 leaf fresh basil
  • 1 tbsp butter

Instructions

  • Chop your onion, garlic and cherry tomatoes.
  • Heat skillet with butter and add you, onion, garlic, and cherry tomatoes.
  • Bring a saucepan of water to a boil and add noodles.
  • While the noodles are boiling add your spices and cream to the skillet. Reduce heat.
  • Once noodles are done cooking, transfer from the saucepan to the skillet using a slotted spoon. Stir the pasta and sauce to combine.
  • Plate and garnish with fresh basil. Enjoy!