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Asparagus with Cherry Tomatoes
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Asparagus with Cherry Tomatoes and Sprinkled Parmesan Romano

Baked asparagus with cherry tomatoes and cheese.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: asparagus, cheese, cherry tomato, side dish
Servings: 4 people

Ingredients

  • 16 stalks asapraugs ends trimmed
  • 1 tbsp olive oil
  • 1/4 tbsp vegetable medley seasoning
  • 1/4 tbsp lemon pepper seasoning
  • 1/4 cup pamesean romano

Instructions

  • Preheat oven to 375 degrees F.
  • Place asparagus in an oven safe dish.
  • Drizzle with olive oil. Sprinkle vegetable medley and lemon pepper seasoning over asparagus.
  • Nestle halved cherry tomatoes amongst the asparagus
  • Sprinkle cheese over top.
  • Add foil to top and bake for 15 minutes. The remaining 10 minutes remove the foil.
  • Using oven mist take out and place on trivet or on an heat safe surface. Serve and enjoy!