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Apple and Cheese Tart

Flaky pastry puff with gooey melted cheese with a honey apple topping.
Prep Time5 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: apple, babybel cheese, dessert, honey, tart

Equipment

  • 1 standard muffin tin make sure its large enough to fit the baby bell cheese nicely
  • 1 Pastry brush

Ingredients

  • 1 pastry puff dough thawed in fridge overnight
  • 12 BabyBel Original Cheese rounds
  • 2 apple cut into small bite sized peices
  • 3 tbsp slivered almonds unsalted
  • 2 tbsp honey
  • 1 whole eggs lightly whisked
  • 1 tbsp water

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Cut your dough into 12 evenly spaced squares and place in your muffin pan. I like to measure the diameter of the muffin opening and ensure your squares are that length. This can easily be done by using a dough cutter.
  • Take the Baby Bell Original Cheese out of their wax containers and place in the middle of the pastry puff squares.
  • Sprinkle apple bits onto of each cheese wheel.
  • Finish with slivered almonds and a light drizzle of honey.
  • Using a pastry brush, lightly coat any pastry puff corners that over hang on the pan.
  • Place in the oven and cook for 20 minutes or until pastry puff is golden brown.
  • Take out and cool on a wire wrack for 3 minutes.
  • Serve and enjoy while the cheese is melty.

Notes

My pan is non stick so the tarts come right out easily with a knife. If yours is not, you will want to grease the pan so the tarts do not stick.