Sriracha Ranch Black Bean and Quinoa Tacos


I’ve been stuck at home during COVID-19 quarantine and like most people, been stuffing my face full of comfort food. Pizza rolls….haven’t had them since high school but here I am heating them up for dinner. Enough is enough I told myself. I need to get back to real food and start living healthy again. With a bunch of random items I found in the pantry this is what I came up with.

This is southwest meets the Midwest. Mostly healthy but still has the comfort of good ole ranch. Baby steps


  • Quinoa
  • black beans
  • 1 red pepper
  • 1 onion
  • arugula
  • ranch
  • sriracha
  • Mexican cheese
  • tortillas
  1. Cook a cup of quinoa.
  2. Drain a can of black beans and add to the cooked quinoa mixture and set aside.
  3. Dice your red pepper and onions.
  4. Mix 3 tablespoons of ranch with a 1/4 teaspoon of Sriracha. Add more if you like the spice. Spread over tortilla
  5. Add a spoonful of black bean and quinoa mixture.
  6. Add arugula, onion, peppers and cheese.
  7. Optional-Add additional specs of sriracha for a kick


-J. Marie

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