Breakfast / Brunch

Southwest Chicken Avocado Toast

Add a kick of spice to your next weekend brunch with this flavorful toast.

I LOVE brunch. Its a big deal if you live in the KC area. With this recipe I was able to make filling tasty home brunch.


  • Chicken Breast
  • cumin
  • Cayenne
  • Chipotle
  • oregano
  • salt
  • pepper
  • olive oil
  • 1 egg
  • avocado
  • cut green pepper
  • cut yellow onion
  • whole wheat bread
  1. Season your chicken breast with cumin, cayenne, chipotle, oregano, and salt and pepper.
  2. Grill chicken on an indoor grill (or outdoor if you have access) until done.
  3. Using two forks, shred the chicken.
  4. Add olive oil, peppers, onions to the pan and let simmer. Add eggs and stir until nicely scrambled.
  5. While the eggs are cooking place your whole wheat bread ontop of your indoor grill for nice grill lines.
  6. Take the toasted bread off the grill and add some avocado.
  7. Combine the chicken, eggs, veggies ontop of the toast and serve!

Leave a Reply

Exit mobile version